spicy mustard
November 23, 2011 in IRL
So today I ate lunch at Panda Express. I’m a fan, but it’s not my favorite. The food’s ok and all, but it has other perks. For one, as soon as you walk through the door you’re greeted with, “Herrooo, wercome to paaandaaaa!”. No matter how shitty my day is going, that always cheers me right up. As I said, the food’s ok. I much prefer Chopsticks, and I’d rather support a local business. When you eat at Chopsticks, you see where your money is going; to that dude holding the wok. When you eat at Panda, it’s all going to some corporate office in southern California. Besides, Panda is owned by Ming-tsai’s son or some shit. What does that dude need more money for? But, Panda is faster. Chopsticks is nice, but I’d rather not add 15 minutes to my lunch break. Speaking of chopsticks, that’s another reason I like eating at Panda. I really enjoy eating with chopsticks. I first started using them because it made me eat slower, but that was short-lived. I have mad chopstick skills. I like their tactile nature. There’s something more elegant about picking up your food rather than stabbing and shoveling it. idk, maybe I’m just a snob and they make me feel like I’m better than you. Anyway, I like Panda’s selection. For some reason I feel compelled to mix beef and chicken entrees. I’m sure the world would keep ticking if I ordered two chicken dishes, but I dare not test that theory. I rotate through most of the menu items. The two things I won’t order are also their most popular dishes. I swear, half the people that eat at Panda are only there for chow mein and orange chicken. Bleh. I personally can’t stand it. It’s just not appealing when there are so many more appetizing choices. I almost always get an eggroll to accompany my meal. I used to dip it in sweet and sour, but I’ve grown past that phase. I’m all about the spicy mustard now. If you’ve known me for any period of time, you’ve probably heard me rant about mustard. If not, I’m sure I’ll blog it to you one day. If you take nothing else from my mustard rant, remember this: yellow mustard is shit. Who the fuck eats that stuff? It would take some major vitamin deficiency to make that stuff palatable. The same kind of deficiency that causes your dog to graze on the lawn and chew up charcoal briquettes. I can’t imagine a flavor so horrid that I would prefer to smother it in mustard. There are, however, numerous exceptions. Brown mustard is pretty damn awesome; sausages wouldn’t be the same without it. Dijon has it’s applications; there are many a sauce and vinaigrette spawned from that jar of Grey Poupon. And relevant to this story, hot chinese mustard; an eggroll’s best friend. Every time I ask for mustard at Panda, they hand me three packs and ask if that’s enough. I shake my head and say ‘yes’ when in reality I’m thinking, “Holy hell, for what could I possibly need this much mustard?” Mind you, these mustard packs are about time and a half the size of your standard packet portion. If you really eat that much mustard, your eggroll is more of a mustard transportation device than a food item. At that point you might as well save the money and just ask for a spoon instead. Needless to say, I have leftover packets of mustard at the end of my meal. So what do you do with the leftover packets when you’re done eating? I’m not about to throw it away. That’d be a slap in the face to all those starving children in Detroit. I would leave it on the table, but then someone else will probably just come along and throw it away. So I do the only rational thing and stick it in my pocket. I’ll just throw it in my glovebox or something. One day when I’m trapped in a snowbank, I might survive a couple extra days off the sauce packs and fortune cookies stashed in my seats. This mustard packet, however, never made it to the glovebox. It was forgotten in my pocket. I didn’t think anything of it until several hours later when I reached for my phone and *squish* Now that’s an interesting sensation. You should really try it sometime. You wouldn’t believe how many paper towels it takes to clean a packet’s worth of mustard out of your pocket. I also found several new crevices to my phone. It’s still kinda sticky and smells delicious. When I started writing this, I’m pretty sure I had a point. I guess the obvious lesson is “don’t stash mustard in your pocket”. If I learned anything deeper from spending half a day smelling like spicy mustard, it’s this: Pockets are pretty cool. They hold on to all your shit. Sometimes they hold important things like keys and wallets, and sometimes they hold a handful of loose mustard. Let go of the unimportant shit while you can, or you’ll wind up cleaning metaphorical mustard out of your phone. Because even with all our futuristic cargo pant technology, pockets are numbered. You can only carry so much shit around with you before it becomes a burden, so leave room for the important things.