I’m Doing a Thing

I’ve been sitting on some PC parts. When the pandemic ramped up a couple years ago, I started snagging PC parts before the prices shot up too far. I am very dependent on my computer and the idea of a mobo crapping out during a global parts shortage scared me….

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You WILL make these tacos.

I make these tacos all 👏 the damn 👏 time 👏. It’s pretty much two ingredients: rajas con queso. That’s strips of poblano pepper and cheese. It’s both the name and the ingredient list. I’m sure it varies from place to place and family to family, but it seems the…

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Still Smokin: Trout and About

I mentioned last weekend that I had a few trout filets in the smoker. I tell myself that I hadn’t planned on smoking fish, but I knew what I was doing when I walked by the HEB fish counter last Sunday. They had a special on farmed rainbow trout which…

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Smoked Swiss n Shroom Burger

If you read the smoked cheese post, you know I hinted at using the smoked swiss in a mushroom burger. If you didn’t read the smoked cheese post, you should check those pics out when you get a chance. I still have lots of smoked cheese I need to eat,…

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Smoke Cheesus

I made a cold smoker out of cardboard boxes and a mesh strainer a couple years ago. Sadly, I’ve only actually found opportunity to use it a couple times (we don’t get a lot of cool, dry weather here in TX). However, in my limited experience, I’ve found cheese to…

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